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  • FROM   THE   WOOD   BURNING   OVEN
  • BRING   THE   FIRE   TO   YOU
  • Calendar of Events
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  • Welcome

    Create a memorable event with Urban Pie, whether it's your next office gathering, wedding, birthday or anniversary celebration. We can hand craft any event to fit your needs.

    You can also find us slinging pies at farmers markets, Festivals and Local Events.

    About us

    Urban Pie is a mobile wood-fired pizzeria. We mounted a 3000 pound Valoriani brick oven from Italy on the back of our custom trailer. Our pizza is thin-crust and naturally leavened before it cooks at 900 degrees. We import flour, tomatoes, and mozzarella from generational producers in Italy. And are very serious about creating a Neapolitan style pie, but not to serious. We like to allow ourselves a little fun in utilizing seasonal ingredients from local farms, artisans, and most importantly the people and the relationships around us.

    Offerings

    BRING THE FIRE TO YOU
    For more information on Special Events and Catering Packages
    COMMUNAL TABLE AT THE FARM
    Join us on local farms for the ultimate social dining experience. Each month we feature inspiration from Italian regional cooking, the farm, and our wood burning oven. So join us at the table and let us break bread together.
    PIZZA COOKING CLASSES
    Sip on a craft beer or prosecco while learning the secrets of making Urban Pie from our own Pizzaiolo Jason Winters. Learn how to light the fire, the secrets of making dough, stretching, topping and even cook your own pie in the wood burning oven.
    For reservations and cooking classes contact UrbanpieOC@gmail.com or call us at 949-702-1951.

  • PIZZAS

    Margherita – Tomato, mozzarella, basil, olive oil, sea salt
    Staff meal – Margherita add Calabrian chili
    Diavola – Tomato, pepperoni, calabrese salami, mozzarella, calabrian chili ranch
    Cheeses Christ – mozzarella, parmesan, ricotta, aged provolone, basil, black garlic
    Bees Knees – Tomato, spicy sopresatta, mozzarella, basil, calabrian chili honey
    Sausage –kabocha squash, baby kale, mozzarella, spring onion, calabrian chili
    Della -Mortadella, Parmesan, mozzarella, black pepper, pestled pistachio
    Hawaii Pie-O -Tomato, mozzarella, wild boar bacon, compressed pineapple, pickled jalapenos
    The Fun Guy – sausage, mushroom, melting leeks, fontal, truffled panna, thyme
    Sunny Side – Pancetta cotto, onion, garlic, thyme, panna, pecorino and 2 eggs
    White Clam – clams, mozzarella, lemon thyme, garlic, calabrian chili, parsley butter
    Flora Bella - baby sprouting broccoli, aged provolone, mozzarella, olives, calabrian chilil
    Italian Grandmother – tomato, eggplant from the coals, ricotta salata, currants, pine nuts, mint
    Pork Belly Bahn Mi – vietnamese style sausage, Mortadella pate, Aioli verde, the usual suspects
    k-Town – Pork belly, homemade aleppo pepper kimchi, scallions, serrano peppers, egg
    Big Papa – potato, rajas, mozzarella, mahon, pancetta cotto & oregano
    Sitting Duck – Smoked Duck breast, figs, caramelized onion, blue cheese, saba
    Vesuvious – Squid ink Crust, Tomato, octopus sopresatta, gaeta olives, calabrian chili
    The Spaniard – Spanish ham, chorizo, romesco sauce, quince paste, mahon, farm egg

    		 


  • Catering Packages

    Our catering packages include 2 hours of unlimited pizza. For larger parties we can customize your special occasion to ensure a seamless and memorable experience. Choose from our Salads, The Mozzarella Bar, Artisan cured meats and salamis, and Our Hand Made Artisan Pasta station.


    Salads
    Add on our Little Gem & Baby Kale Caesar or Seasonal Market Salads for $4.50
    Mozzarella Bar
    Fiore del latte $4 -Bufala di Campagna $6 -Buratta and Smoked Mozzarella $8
    (Includes antipasto of farmers market vegetables)


    Hand Made Pasta Station
    All of our pastas our made by hand let us design a pasta station equipped with a chef to cook in front of your guests
    Artisan Cheeses and Local Cured Meats $10
    Our pies start at $10 a person
    Margherita – Tomato, mozzarella, basil, olive oil, sea salt
    Staff meal – Margherita add Calabrian chili
    Diavola – Tomato, pepperoni, calabrese salami, mozzarella, calabrian chili ranch
    Cheeses Christ – mozzarella, parmesan, ricotta, aged provolone, basil, black garlic
    Bees Knees – Tomato, spicy sopresatta, mozzarella, basil, calabrian chili honey
    Sausage –kabocha squash, baby kale, mozzarella, spring onion, calabrian chili
    Della -Mortadella, Parmesan, mozzarella, black pepper, pestled pistachio
    Hawaii Pie-O -Tomato, mozzarella, wild boar bacon, compressed pineapple, pickled jalapenos
    The Fun Guy – sausage, mushroom, melting leeks, fontal, truffled panna, thyme
    Sunny Side – Pancetta cotto, onion, garlic, thyme, panna, pecorino and 2 eggs
    White Clam – clams, mozzarella, lemon thyme, garlic, calabrian chili, parsley butter
    Flora Bella - baby sprouting broccoli, aged provolone, mozzarella, olives, calabrian chilil
    Italian Grandmother – tomato, eggplant from the coals, ricotta salata, currants, pine nuts, mint
    Pork Belly Bahn Mi – vietnamese style sausage, Mortadella pate, Aioli verde, the usual suspects
    k-Town – Pork belly, homemade aleppo pepper kimchi, scallions, serrano peppers, egg
    Big Papa – potato, rajas, mozzarella, mahon, pancetta cotto & oregano
    Sitting Duck – Smoked Duck breast, figs, caramelized onion, blue cheese, saba
    Vesuvious – Squid ink Crust, Tomato, octopus sopresatta, gaeta olives, calabrian chili
    The Spaniard – Spanish ham, chorizo, romesco sauce, quince paste, mahon, farm egg


    Drinks -$2 | For full service bar, beer and wine, please inquire.

  • Coming soon







  • Jason Winters (Chef/Owner)
    Email: urbanpieoc@gmail.com
    Phone: 949-702-1951

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